Chocolate is the most favorite deserts of all-time worldwide. Not only has it been around for thousands, but it is the most versatile delicacies on the desert list. Chocolate comes in a variety of flavors and it’s not only delicious, but it can also be healthy in a few ways, including the released of chemicals into your system that relax you and give you a natural high. Depending on the type of chocolate and the brand, chocolate can greatly vary in prices, from very affordable to extremely expensive. For devout chocolate lovers, you may be willing to spend any amount to get the best-of-the-best, but how much would that be? If you have ever wondered how much the most expensive chocolates are, then keep reading to see what the 10 most expensive chocolates in the world would cost you.
10. Vosges Haut Chocolat
The chocolate company, Vosges Haut Chocolat is based in Chicago and is owned by Katrina Markoff. Markoff has created some incredibly unique flavors by adding unusual ingredients most people wouldn’t associate with chocolate; such as bacon and Mexican chili’s. She also incorporates cinnamon, ginger, black sesame seeds and wasabi into her chocolate to come up with items like, Red Fire Chocolat and Black Pear Chocolat. You can also geta Mo’s Milk Chocolate Bacon Bar. Markoff is the only one to hand choose what goes into the chocolate, so that all her creations are personally, and beautifully designed. Her choclats start at $90.
9. Amedei Porcelana by Amedei
The name porcelana was derived from the fact that the cocoa beans used in the chocolates are translucent in color due to the genetically pure strain of criollo. This is a bean found in Venezuela. This chocolate has been awarded many different awards, including the best dark chocolate bar, the best bean to bar honors and the golden bean award. These are some of the most expensive chocolates and they sell for $90.00 a bar. For a unique chocolate experience, Amedei Porcelana has a chocolate combination that will tantalize anyone.
8. Grand Cru by Pierre Marcolini
The gourmet chocolatier from Belgium, Pierre Marcolini, uses only the best, and the highest quality of cocoa beans from top bean producing countries; Venezuela, Madagascar, Mexico, and Ecaudor. The main process he uses to develop his chocolates is to flavor his chocolates with vanilla, but in such a special way that his chocolates are considered some of the most innovative and delectable. He has gotten awarded with high acclaim for his creations, which are very meticulously prepared for the most flavorful chocolate experience. They sell for $102.50.
Another chocolate maker that uses a combination of unique flavors and ingredients to create some of the most delectable chocolate flavors and tastes, is Richart. Richart’s chocolates give you an experience of herbal, fruity, floral, spiced, and citrusy combinations that make your mouth water. Richart acquires his beans from Venezuela, Madagascar, and Haiti, top cocoa bean growers.